So as a start, just a simple thing. How do u keep milo, tea, sugar so on?
Here some tips (not professional, but so far really work)
1. Get tupperware to keep milo, teas, sugar so on (tipuware pun blh..janji clear-see through tupperware)
2. Choose size accordingly (means that small tupperware just to keep maybe tea bags, big tupperware for 1kg sugar)
3. If possible label it (if ur husband prefer to prepare milo so on this really works..tidakla dia ingat choco malt tu milo..)
4. Put everything in one area (so ni kira cam beverage station...senangkan? nanti xleh cari gula tempat lain, teh tempat lain)
5. If possible eye level/ senang nampak (even klu family dtg pun diorg tau nk cari kat mana klu tiba2 nak pekena kopi ke)
6. If possible arrange it together with mug, spoon, water dispenser...senangkan? amik mug, sudu, masukkan teh, gula, air panas..siap sudah teh anda
7. Label expiry date, esp for not-so-famous-drink...bkn pe sbb sume wrapping dh buang, mana ingat expiry date kan (for us coffee is not-so-famous...so untuk mengelakkan tiba2 husband tnya kopi taun bila ni..sila label)
8. I found it will be easier to buy those tea/ cofee in bag..instead yg serbuk2 tu..sbbnya dl2 selalu husband xjumpa penapis..so guna teabag xpyh dh cari penapis..
So I thing pictures speaks better, hereby presenting my humble beverage station
Tupperware- diff size - label - one area
ni kat depan - famous drink letak depan ye..senang nk capai
ni kat blkg- biasa sy letak minuman yg sy minum - husband xbrapa minum
dan jugak stock susu pekat, creamer, etc kabinet atas letak tea set sbb tetamu jrg bertandang..time org dtg panjat sume amik
Eye level - dekat ngan water dispenser (mug tmpt lain sudu tempat lain, sbb xmuat nk buh sume 1 area)
Expiry date for not-so-famous-drink
Amacam ok tak?
2 comments:
Ok. Saya pun susun gitu gak :)
very good idea...so organized..
re: ye betoi, dia ikut exchange rate at the time of transactions, u can opt from various currencies, i chose SGD coz the rate is better.
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